Can I feature Chef Paul in my publication or show?

Yes. Please reach out via our contact email with your proposal. We review all requests promptly.

Will the ETTV series be available online?

Yes. All episodes will be hosted on YouTube and may be shared through other media channels.

Can I use images or video from your series for the press?

High-resolution images and clips are available upon request for accredited media.

Do you offer live demonstrations for media or events?

Yes. We provide tailored workshops and demonstrations for both media and public events.

How often will new content be released?

Our series is planned as an ongoing project, with new episodes released regularly. Stay tuned on our website, YouTube, and social channels for the latest updates.

Media & Press

Culinary Education, Food as Medicine & Wellness Conversations

Welcome to the Media & Press hub of

The Culinary Alchemist

Here, Chef Paul Seaman shares culinary education, wellness insights, and food-as-medicine conversations through interviews, educational video series, speaking engagements, and media collaborations.

As an Ayurvedic chef, Certified Western Herbologist, and food as medicine speaker, Chef Paul brings together culinary tradition, wellness education, and practical application to help audiences better understand the relationship between food, digestion, and vitality.

This page features selected appearances, educational content, and collaborative media projects that reflect the mission of The Culinary Alchemist:
to reconnect food with intention, tradition, and long-term wellbeing.

Featured Media & Educational Appearances

ETTV — Eat This TV

ETTV is Chef Paul’s educational culinary series exploring global cuisine through the lens of Ayurveda, Western Herbology, and food as medicine. Each episode combines:

Professional culinary technique
Traditional food systems
Ingredient energetics
Digestive and wellness education
Global culinary heritage

Topics featured throughout the series include:

Traditional Vietnamese Phở
Citrus-Cured Ceviche
Spanish Tortilla Española
Fresh Vietnamese Spring Rolls
Classic Spanish Flan
Herbal culinary integration and Ayurvedic adaptations

Rather than focusing only on recipes, ETTV teaches viewers how preparation methods, ingredient quality, and food energetics influence overall wellbeing.

The series is designed to educate, inspire, and provide practical culinary knowledge that viewers can apply in everyday life.

Podcast Interviews & Wellness Conversations

Chef Paul participates in podcast interviews and educational discussions focused on:

Food as medicine
Ayurvedic cooking
Digestive health and Agni
Western Herbology
Culinary systems and wellness
Hospitality and intentional nourishment

These conversations explore how traditional culinary systems remain highly relevant in modern wellness, hospitality, and performance-focused environments.

As a food as medicine speaker and culinary educator, Chef Paul aims to make complex wellness concepts practical, accessible, and applicable.

Speaking Engagements & Educational Programs

In addition to media appearances, Chef Paul leads educational workshops, retreat programs, and speaking engagements focused on culinary wellness and integrative food systems.

Presentation topics include:

Cooking with intention
Ayurveda in modern life
Culinary systems for wellness and performance
Herbal integration in everyday cooking
Seasonal nourishment and digestive health

These programs are designed for:

Retreat centers
Wellness organizations
Corporate wellness programs
Culinary schools
Community education initiatives

Because when individuals understand how food affects physiology, they make more intentional decisions.

Media Topics & Areas of Expertise

Chef Paul regularly contributes educational insight on topics including:

Food as Medicine
Ayurvedic Cooking & Dosha Balance
Western Herbology
Digestive Health & Agni
Culinary Wellness Systems
Seasonal Cooking & Nourishment
Wellness Menu Development
Sustainable & Intentional Cooking Practices

This interdisciplinary approach allows The Culinary Alchemist to bridge culinary tradition with modern wellness education.

Educational Culinary Philosophy

At The Culinary Alchemist, media and educational content are designed to do more than entertain.

They are created to:

✔ Teach practical culinary skills
✔ Preserve traditional food wisdom
✔ Improve understanding of digestion and nourishment
✔ Encourage intentional food preparation
✔ Support long-term vitality through education

As a result, each appearance and educational segment reinforces a broader philosophy:
Food becomes more powerful when it is prepared with awareness and purpose.

Upcoming Media & Educational Projects

The Culinary Alchemist continues to expand its educational and media initiatives through:

New ETTV culinary episodes
Podcast guest appearances
Wellness and retreat collaborations
Culinary workshops and demonstrations
Educational video content and interviews

Future topics will continue exploring:

Global ancestral cuisines
Ayurvedic food preparation
Herbal culinary systems
Seasonal wellness practices
Traditional broths, ferments, and ceremonial foods

Press & Collaboration Resources

We welcome inquiries from:

Journalists and media outlets
Podcast hosts
Wellness organizations
Retreat leaders
Culinary and hospitality groups

Available resources include:

High-resolution images
Speaker bios and background information
Educational media assets
Interview availability
Culinary demonstration opportunities

For media partnerships, interviews, or speaking inquiries, please contact us directly.

Book Chef Paul for Media, Podcasts & Events

Chef Paul is available for:

Podcast interviews
Educational panels
Culinary demonstrations
Wellness retreats
Corporate wellness speaking
Media collaborations and guest features

Whether discussing Ayurveda, food as medicine, or culinary education, the goal remains the same:
to create meaningful conversations that reconnect people with intentional nourishment.

Book Chef Paul

Frequently Asked Questions (FAQ)

Can I interview Chef Paul for a podcast, publication, or event?

Yes. Chef Paul is available for podcast interviews, wellness panels, culinary demonstrations, and educational speaking engagements.

What topics does Chef Paul typically discuss in interviews?

Topics often include food as medicine, Ayurveda, Western Herbology, digestive health, culinary education, wellness menu systems, and intentional cooking practices.

What is ETTV?

ETTV stands for Excellence, Technique, Tradition, and Vitality. It is an educational culinary series that explores global cuisine through the lens of wellness, Ayurveda, and food systems education.